The best of New York hospitality with Singapore flair.
THE NoMad WAY
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career with the best in our industry. Our brand new property will build our vision to be a thriving hotel combining the best of New York hospitality with Singaporean flair. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to NoMad Singapore.
Exceptional Hospitality Starts With You
What You’ll Own
Craft menus that are bold, seasonal, and unforgettable
Attract and lead a crew of passionate chefs and kitchen pros
Keep the kitchen humming — from prep to plating to perfection
Collaborate with our F&B team to deliver next-level guest experiences
Stay sharp on food trends and sustainability
Build a kitchen culture that’s all about excellence, hustle, and heart
What You Bring
Proven experience or success and leadership in high-end kitchens
A palate that’s adventurous, refined, and always evolving
Strong leadership and mentoring skills — you lift others as you rise
Deep knowledge of kitchen ops and food safety
A love for storytelling through food
What You Get
Competitive salary + performance bonuses
Health & wellness benefits
Career growth within NoMad & Sydell Group
A design-forward, culture-rich work environment
The chance to shape one of hospitality’s most talked-about culinary destinations
In addition, this role requires the following minimum qualifications:
Minimum 3 years of experience of succeeding in a Michelin Starred or equivalent environment
Western/Grill concept experience
Excellent leadership skills
A creative approach to the production of high quality food