The iconic Hotel del Coronado is looking for a Culinary Coordinator to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.
Want to learn more? Hotel Website, Facebook, Instagram, Pinterest
Classification: Full-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is $23-$25/hour and is based on applicable and specialized experience and location.
What will I be doing?
As a Culinary Coordinator, you will coordinate and implement department activities and projects, as assigned. Provide administrative support to the department. Specifically, you will be responsible for performing the following tasks to the highest standards:
Coordinate projects and activities. This may involve attending meetings, taking notes and acting upon assigned duties to coordinate the assigned project.Maintain communication with departmentsAssist with internal and external guestsCompose correspondence on behalf of departmentMaintains detailed filing systemCoordinates the recruiting processPrepares paperwork for onboarding, vacation, sick leave, changes and terminationsPayroll review and corrections for the departmentAssist Chef with BEO meetingsScheduling and posting schedulesTranslates SpanishOrganize recipe booksAll other duties as assigned
What are we looking for?
Works with a positive “can-do” attitude.
Excellent verbal and written communications skills. Ability to multitask and attention to detail.Service from the “HEART” approach toward guests and the team.Prior experience using Microsoft Office productsSpeaks Spanish fluently1 year prior administrative experience
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
QualityProductivityDependabilityCustomer FocusAdaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment.
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