Are you ready to use your culinary skills in an innovative and high-volume environment? Then apply today for our hourly Pantry role, where you will be a part of our Banquets team to create magic in every plate by collaborating in a dynamic environment that celebrates innovation and excellence! **Responsibilities :** + Responsible for ensuring food is cooked to proper standards + Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures + Prepares, measures, mixes, (follows recipes) and/or cooks basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items + Works with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers + Washes, slices, and peels vegetables and fruits + Carves and slices deli meats and chesses + Produces Garde Manger work for banquets and restaurants + Portions and arranges food on serving dishes and is responsible for portion control and plate presentation + Prepares sandwiches to individual order or on a production line basis + Cooks, mixes, and seasons ingredients to make dressings, batters, fillings, and spreads + Slices, bakes, broils, cooks, fries, and steams food items as required to complete assigned production **Basic Qualifications :** + You must be at least 18 years of age to be considered for this role + Passion for culinary and delighting our Guests with food for an unforgettable **Disney** culinary experience! + Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production + Culinary degree or equivalent experience required with less than 2-3 years of experience + Proficient knife skills + Proven knowledge of culinary techniques and terminology + Proven ability to read and understand recipes + Organizational skills and ability to multitask + Speed, accuracy, and efficiency are required + Ability to work well under pressure and adapt to production requirements in a very fast paced team environment **Preferred Education :** + Culinary degree or culinary certificate **Additional Information :** **SCHEDULE AVAILABILTY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. **SUBMITTING YOUR APPLICATION** After clicking “ **Apply Now** ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ **Next** ” on each page, then “ **Submi** t” on the final page. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary **The pay rate for this role in California is $25.50 per hour.** **Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** **https://jobs.disneycareers.com/benefits** **.** **Job ID:** 1302318BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.