Position Information Classification TitleTemporary Hourly Employment CategoryTemporary Is this an Hourly position?Yes Work Hours/Week0-40 Overtime Eligible?Yes Position LocationDenver, CO 80216 Does this position qualify for hybrid or remote work?No Description of Work Unit The Colorado State University ( CSU ) System, along with its partners, has developed a unique and exciting public facility called CSU Spur at the National Western Center in Denver, Colorado. The CSU Spur campus houses three buildings focused on water, food and agriculture, human and animal health, and sustainability. Within the Spur buildings, CSU conducts research and convenes experts from around the globe; students of all ages engage with science and have opportunities for exploratory learning, transforming their thinking about food, water, and health, and the careers available in these fields; and partners join in programming the space and bringing evolving content to the year-round campus. CSU Spur is part of alarger 250-acre redevelopment project, which started in 2013 and reimagines what the National Western Center can be, creates a site that will support the National Western Stock Show long-term, and makes the location a year-round destination. CSU Spur was created with anAnchor Institution framework (https://source.colostate.edu/csu-spur-anchored-in-community/%22%20HYPERLINK%20%22https://source.colostate.edu/csu-spur-anchored-in-community/) and is committed to supporting the surrounding communities through the programming and activities developed at the campus. More information about CSU Spur is available atwww.csuspur.org. Search Contact Emailnicholas.trujillo@colostate.edu Position Summary We are seeking a dynamic and detail-oriented Operations Specialist to join our team at CSU Spur’s Food Innovation Center. This role is pivotal in ensuring the smooth and efficient operation of our state-of-the-art facilities dedicated to food research, development, and innovation. Position Minimum Qualifications + At least 1 year experience in a fast-paced food service or similar environment. + Excellent organizational and multitasking abilities with a keen eye for detail. + Effective communication skills with the ability to collaborate across teams and levels of an organization. + Ability to communicate effectively in English (reading and writing) + Ability to work independently and prioritize tasks in a fast-paced, dynamic environment. + Desire to learn and grow with a new and exciting organization. + A relevant food handling certification or the ability to acquire one within 60 days of employment. Preferred Qualifications + Bachelor’s degree in Food Science, Hospitality Management, Business Administration, or a related field, OR a culinary degree. + Strong knowledge of food safety regulations ( FDA , USDA ) and best practices in food handling and sanitation. + Ability to communicate effectively in Spanish (reading and writing) + Proficiency in MS Office and familiarity with facility management software Posting Details Working TitleCSU Spur Food Innovation Center Operations Specialist Posting Number202500635T DepartmentSPUR Operations and Maintenance Salary Range$18.81/hour-$20.00/hour Employee Benefits Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact. + Review our detailed benefits information here. (https://hr.colostate.edu/wp-content/uploads/sites/25/2021/02/benefits-summary-hourly.pdf) + Explore the additional perks of working at CSU here. + For the total value of CSU benefits in addition to wages, use our compensation calculator (https://hr.colostate.edu/total-compensation-calculator/) . + Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in (https://hr.colostate.edu/prospective-employees/our-community/) ! Close Date10/31/2025 Special Instructions to Applicants To apply, please submit a cover letter that addresses the minimum and preferred job qualifications, a resume, and the contact information for three professional references. References will not be contacted without prior notification to applicant. CSU is committed to full inclusion of qualified individuals. If you are needing assistance or accommodations with the search process, please reach out to the listed search contact. Please note, applicants may redact information from their application materials that identifies their age, date of birth, or dates of attendance at or graduation from an educational institution. Background Check Policy Statement Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so. EEO Colorado State University ( CSU ) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Essential Job Duties Job Duty CategoryFood Center Operations Duty/Responsibility + Assist with the day-to-day operations of the Food Innovation Center, including food labs, kitchen facilities, and related workspaces. + Maintain and ensure compliance with health, safety, and sanitation standards in accordance with industry regulations. + Manage inventory of equipment, supplies, and materials necessary for food research and development activities. + Facilitate culinary demonstrations and hand-on activities for school groups and/or general visitors. + Follow standard operating procedures (SOPs) for facility use and maintenance, with a particular focus on cleaning and sanitation. + Provide training and guidance to staff and users on proper equipment usage, safety protocols, and facility policies. Percentage Of Time100 References Minimum References Required3 Maximum References Required3 Documents Needed To Apply Required Documents + Resume + Cover Letter Optional Documents + List of Professional References