Indianapolis, IN, US
12 hours ago
Crop Health and Regulatory Sciences R&D Intern

Who are we, and what do we do?

At Corteva Agriscience, you will help us grow what’s next. No matter your role, you will be part of a team that is building the future of agriculture – leading breakthroughs in the innovation and application of science and technology that will better the lives of people all over the world and fuel the progress of humankind.

Corteva AgriscienceTM is seeking students for full-time internships within our research and development organization in Indianapolis, Indiana. We offer students the opportunity to work closely with a senior scientist in an industrial setting, and the students will have extensive opportunities to network across the company. It is desirable that students have past practical experience in a research environment generating data and have relevant computer skills. Students are encouraged to be creative and take initiative, where appropriate, while working with their supervisor. Students are expected to always operate in a safe and efficient manner. Essential to this internship are interpersonal, organizational, communication, teamwork, and time management skills. 

What You’ll Do:

Participate in all phases of research including planning, preparation, calibration, application, evaluation, and analysis with supervisor. Work in a safe manner and embody Corteva’s safety culture. Demonstrate independent and creative thinking by making novel observations, interpreting data, and drawing sound scientific conclusions. Present project reviews throughout the summer and a final poster before colleagues and peers. 

What Skills You Need:

Internships are available to students that are currently pursuing a Bachelors, Masters, or Doctorate degree in a relevant discipline. Students must have completed at least three years of undergraduate work before the start of the internship. GPA of 3.0 or better Must be able to relocate Indianapolis, Indiana for the duration of the Internship.Must be able to work full-time (40 hours per week) for at least 10 weeks during the timeframe of May to August.
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