**Description:** Ensures the effective control and monitoring of food and beverage costs by analyzing consumption, minimizing waste, maintaining inventory accuracy, and supporting profitability within the Food & Beverage and Accounting Departments. **Qualifications:** Ideally with a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism Management. Minimum 2 years’ work experience as a Food & Beverage Controller, Cost Controller, or Accounting Clerk in a larger hospitality operation. Strong analytical, problem‑solving, administrative, and interpersonal skills are essential. **Primary Location:** IN-KA-Bangalore **Organization:** Hyatt Centric Bengaluru Airport **Job Level:** Full-time **Job:** Audit **Req ID:** BAN002412 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.