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Ensures the effective control and monitoring of food and beverage costs by analyzing consumption, minimizing waste, maintaining inventory accuracy, and supporting profitability within the Food Beverage and Accounting Departments.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Ensures the effective control and monitoring of food and beverage costs by analyzing consumption, minimizing waste, maintaining inventory accuracy, and supporting profitability within the Food Beverage and Accounting Departments.

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Ideally with a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism Management. Minimum 2 years’ work experience as a Food Beverage Controller, Cost Controller, or Accounting Clerk in a larger hospitality operation. Strong analytical, problem‑solving, administrative, and interpersonal skills are essential.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Ideally with a relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism Management. Minimum 2 years’ work experience as a Food Beverage Controller, Cost Controller, or Accounting Clerk in a larger hospitality operation. Strong analytical, problem‑solving, administrative, and interpersonal skills are essential.