Hotel Introduction

Live It Up in Style Walk to Hua Hin’s Pristine Beaches
Welcome to Hua Hin’s most happening beloved beach getaway. Once a royal seaside escape, this lush town still knows how to vacation. Just steps from the Gulf of Thailand, The Standard, Hua Hin offers 196 colorful rooms, suites and villas, a lively pool scene, inventive spa program and dining for every mood. Surrounded by tropical gardens, we’re MICHELIN-approved, One Key rated and a Travel Leisure reader favorite. Not bad at all.

Program Overview

This 12-month structured development program combines customized learning experiences with intensive specialization training, designed to align with your professional growth objectives. Talents will gain comprehensive exposure through rotational assignments across key departments, leadership responsibilities in team-based projects, and hands-on management tasks. Additionally, the program offers access to curated leadership development initiatives, fostering both operational excellence and a service-driven mindset, and the opportunity to contribute to Hyatt World of Care Programs.

Program Highlights

- Personalized Development Plan

- Specialization Intensive

- Cross-Functional Rotations

- Leadership Immersion

- Mentorship Framework

- Hyatt World of Care Programs

Hotel Introduction

Live It Up in Style Walk to Hua Hin’s Pristine Beaches
Welcome to Hua Hin’s most happening beloved beach getaway. Once a royal seaside escape, this lush town still knows how to vacation. Just steps from the Gulf of Thailand, The Standard, Hua Hin offers 196 colorful rooms, suites and villas, a lively pool scene, inventive spa program and dining for every mood. Surrounded by tropical gardens, we’re MICHELIN-approved, One Key rated and a Travel Leisure reader favorite. Not bad at all.

Program Overview

This 12-month structured development program combines customized learning experiences with intensive specialization training, designed to align with your professional growth objectives. Talents will gain comprehensive exposure through rotational assignments across key departments, leadership responsibilities in team-based projects, and hands-on management tasks. Additionally, the program offers access to curated leadership development initiatives, fostering both operational excellence and a service-driven mindset, and the opportunity to contribute to Hyatt World of Care Programs.

Program Highlights

- Personalized Development Plan

- Specialization Intensive

- Cross-Functional Rotations

- Leadership Immersion

- Mentorship Framework

- Hyatt World of Care Programs

Qualifications

- Education: bachelor's degree or equivalent in hospitality/related field

- Language Skills: a good working knowledge of English and proficiency in local language is an advantage

- Experience: relevant internship work experience in hotel or hospitality operations is an advantage

- Skills: strong communication interpersonal skills, creative problem-solving, and cultural awareness

- Personal Attribute: passionate about hospitality, high adaptability resilience, and curious about global hospitality trends

Requirements

This position is generally responsible for all of the business operations of a dining establishment. Managing restaurant service and employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. This role also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.

Qualifications

- Education: bachelor's degree or equivalent in hospitality/related field

- Language Skills: a good working knowledge of English and proficiency in local language is an advantage

- Experience: relevant internship work experience in hotel or hospitality operations is an advantage

- Skills: strong communication interpersonal skills, creative problem-solving, and cultural awareness

- Personal Attribute: passionate about hospitality, high adaptability resilience, and curious about global hospitality trends

Requirements

This position is generally responsible for all of the business operations of a dining establishment. Managing restaurant service and employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. This role also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.