Employment Type:Full timeShift:

Description:

Trinity Health Grand Rapids is looking for an experienced Cook to join our Food and Nutrition Services Team! Benfits available on the first day, no more late nights! We are a fry station free kitchen, so no grease traps or oil, leave your shift smelling like hard work instead of a basket of old fries.  The kitchen is temperature controlled, which is great for summer, but an escape to the cooler during a busy shift is still welcome.  

Full time/Part Time 1st shift 7:00 AM-3:30 PM or 2nd shift 12:00 Noon-8:00 PM

Why Trinity Health  

Lifestyle: Grand Rapids is Michigan's top destination for health systems, universities, and medical manufacturers from around the world. As a result, there are unlimited opportunities for advancement or a career change all together! Professional Development: Continue to advance your career with career services, tuition discounts, reimbursement, student loan forgiveness services for you and your family, apprenticeship programs and on the job training.Work Life Balance: 18 Days of PTO your first year, 6 paid Holidays and flexible scheduling Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.full time or part time availablePaid time off and comprehensive benefit packagePlease visit Benefits and Perks | New Hire Portal | Trinity Health Michigan  to see the full list of perks and benefits we offer our colleagues.  

What a Cook will need:

High school diploma or GEDServe Safe Certified or obtain Certification within 6 months of hireOne year restaurant/institution cooking, one year of retail store cashiering or 1 year as Mercy Health FANS colleague.Preferred: Previous large volume cooking experience and line cooking/formal culinary training

What a Cook will do:

Responsible for opening and closing the department and maintaining departmental security.Responsible for the financial management of the department. Follows standardized recipes and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines. Provides input on changing and developing menus and recipes to enhance customer satisfaction.May be responsible for menu development.Prepares meals using batch, large quantity, and short order types of cooking.Ability to adjust recipes to meet desired yield needs.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.