Responsibilities include:preparing and cooking productoperating equipment including pump fill stations, kettles, tumbler chiller, lift, hoist, tipper tie, and incline conveyorassembling and disassembling equipment including 2045C Hot Fill Machinegathering, prepping, and weighing fresh ingredientscompleting all necessary paperwork required for the positionproviding timely and accurate communication to the salad production areas concerning production needsmonitoring product temperaturesgathering samples for Quality Controlstacking products in tubs or racksaccurately following recipesworking in other areas as neededother duties as assigned