A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

        Prepare and present high quality dishes within company guidelines

       Keep all working areas clean and tidy and ensure no cross contamination

        Prepare all mis-en-place for all relevant menus

        Assist other departments wherever necessary and maintain good working relationships

        Report maintenance, hygiene and hazard issues

       Comply with hotel security, fire regulations and all health and safety and food safety legislation

       Awareness of departmental targets and strive to achieve them as part of the team

       Be environmentally aware

 A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

        Prepare and present high quality dishes within company guidelines

       Keep all working areas clean and tidy and ensure no cross contamination

        Prepare all mis-en-place for all relevant menus

        Assist other departments wherever necessary and maintain good working relationships

        Report maintenance, hygiene and hazard issues

       Comply with hotel security, fire regulations and all health and safety and food safety legislation

       Awareness of departmental targets and strive to achieve them as part of the team

       Be environmentally aware

Diversity, Equity & Inclusion is at the core of who we are.

We are committed to an equitable and inclusive workforce that represents all ages, genders, sexual orientation, nationalities, ethnicities, disabilities, cultures and viewpoints. Grounded in our founding purpose, we foster an environment where Team Members can be their authentic selves. Our global brands provide meeting places for people to connect, creating a welcoming environment for all.

Your Candidate Experience in every selection process is very important to us. As such, you might receive an email from “The Hilton Recruiting Team” (hiltonrecruitingsurvey@hilton.com) with the subject line “Your experience with Recruiting” with a request to learn more about your interviewing experience.  The email is not spam, and you can click the link. The survey should take no more than 1 minute to complete, and we would appreciate your feedback as this will help our Human Resource and Recruiting Teams to focus on what is important to you.

Benefits

Hilton University

Mental Wellness app

Go Hilton Team Member Rate

Birthday off

Free Breakfast