$20+/hour (DOE)

Essential Duties: 

Line Cook experience required. Knowledge of various cooking methods, equipment and procedures. Prepares items in accordance with established recipes for a consistent product. Expedite orders in a timely manner. Learns and maintains standards in food production and quality. Practices excellent operational sanitation. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Monitors inventory rotation to maintain fresh product with little or no waste. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. 

Education/Experience:
6 months related experience and/or training.

Physical Demands:
Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:
Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:
Food Safety and Sanitation Training preferred