**Responsibilities** As a Cook at CHI St. Alexius Health Carrington Medical Center, you will play a vital role in ensuring our patients and residents receive nutritious and delicious meals. This dual role combines culinary skills with dietary knowledge to provide a comprehensive food service experience. You will be responsible for preparing meals according to standardized recipes, assisting with meal service, maintaining a clean and sanitary kitchen environment, and adhering to dietary restrictions and guidelines. **_What you'll do..._** + Prepare meals according to standardized recipes and menus, ensuring quality and consistency. + Cook a variety of foods, including meats, vegetables, soups, sauces, and desserts. + Monitor food temperatures and ensure proper cooking times to meet food safety standards. + Assist with menu planning and recipe development. + Maintain inventory of food supplies and notify supervisor of needed items. + Ensure proper storage and handling of food products. + Operate and maintain kitchen equipment in a safe and efficient manner. **Qualifications** + One (1) year of experience working in a health care food service setting preferred. **Overview** CHI Carrington Health, now part of CommonSpirit Health formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health, have a variety of skills from clinical to project management. In our Critical Access Hospital, you will be exposed to the emergency department, acute care (Med/Surg), swing bed, surgery, outpatient treatment, and so much more! **Pay Range** $15.71 - $22.19 /hour We are an equal opportunity/affirmative action employer.