```html Cook / Line Cook

Location: Layton, UT, 84041-4877

Job Description

As a Line Cook, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

Key Duties and Responsibilities           Requirements Good sense of balance and ability to multi-task in a fast-paced environment. Ability to lift up to 50 pounds waist high and stand for long periods of time (up to 8 hours). Basic reading, writing, and verbal communication skills. Willingness to work collaboratively as part of a team. Physical ability to perform motions including bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. ```