Responsibilities

Leads the preparation of food for patients, staff and visitors of the healthcare facility following safe cooking techniques.  Assists in the oversight of staff to ensure that all processes and procedures are being followed.  Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.  Supports quality control measures such as recipe adherence and food quality consistency.

Essential Key Job ResponsibilitiesChampions food quality standards of appearance, taste, temperature and sanitation.Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.  Modifies preparations to account for food allergies.       .   Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.Other duties as assigned by the leader.
Qualifications

Required Experience

Minimum two (2) years of experience in food services or one (1) years of hospital experience preferred

Required Licensure

FHP:TX within 30 days or state requirement

Preferred Education and Experience

Associate’s Degree or two (2) years of equivalent combination of education and experience in lieu of the Associate’s degree

Overview

$2,000 Sign On Bonus

St. Luke's Health–The Vintage Hospital provides high-quality, compassionate care for residents of the Willowbrook, Champions, and Tomball areas of Northwest Houston. With the resources of the St. Luke’s Health system, we are able to deliver the most advanced care available to our Northwest Houston community. The Vintage Hospital offers the latest in diagnostic and surgical expertise, including heart care, women’s health, and orthopedics.