Seattle, Washington, United States
8 hours ago
Cook III, Frolik Kitchen and Cocktails - Hilton Motif Seattle

Hilton Motif Seattle is seeking a Cook III to join the team after the highly anticipated reopening of our signature venue, Frolik Kitchen + Cocktails. 

 

Come join the team at Hilton Motif located downtown near Pike Place Market, the Space Needle and Bainbridge Island Ferry!  Here you will find an award-winning culture that our Team Members love being a part of.  From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meal while on shift.  We know that you will love being a part of the Hilton Motif Seattle team! 

 

With the reopening of Frolik Kitchen + Cocktails, the team is seeking a skilled Cook III who is able to deliver a world class experience and make the stay for our guests!  The newly renovated restaurant showcases a Pacific Northwest menu and refreshing craft cocktails. Don't miss out on your chance to be a part of a team that was ranked #1 on Great Places to Work! 

 

The ideal candidate will have the following: 

2 years minimum line cook experience 

Knowledge and experience working on cold and hot stations 

Working knowledge of proper cooking temperatures of proteins 

Ability to work in a fast paced hot line 

Previous hotel and fine dining experience preferred 

 

Pay Rate: $27.50-$28 hourly and is based on appliable and specialized experience and location. 

Schedule: Shifts typically start around 2:00pm, must have open availability to pick up other shifts as business demands 

 

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: 

Medical Insurance Coverage – for you and your family (when you avg. 80+ hours a month) 

Vision, dental, life and disability insurance 

Mental Health Resources 

Best-in-Class Paid Time Off (PTO) – you will accrue up to 18 days/144 hours per year 

Supportive parental leave program that runs concurrently with Washington State’s Paid Family and Medical Leave program.  

Our team members receive benefits up to Washington State’s maximum threshold per week. Hilton will then “top this up” to the weekly ABBR (Annual Benefit Base Rate).   

Go Hilton travel discount program: 110 nights of discounted travel per calendar year 

Matching 401(k) 

Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) 

Career growth and development  

Team Member Resource Groups 

Recognition and rewards programs  

Access to your pay when you need it through DailyPay 

Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount  

Complimentary meals in the cafeteria while on shift 

Commuter Benefit - Unlimited public transportation for only $20/mo. 

Employee discounted onsite parking for only $50/mo. 

 

What will I be doing? 
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings 

Prepare food items according to designated recipes and quality standards 

Prepare guest orders in a friendly, timely and efficient manner 

Maintain cleanliness and comply with food sanitation standards at all times 

Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing 

Practice correct food handling and food storage procedures according to federal, state, local and company regulations 

What are we looking for? 

 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

Hospitality - We're passionate about delivering exceptional guest experiences. 

Integrity - We do the right thing, all the time. 

Leadership - We're leaders in our industry and in our communities. 

Teamwork - We're team players in everything we do. 

Ownership - We're the owners of our actions and decisions. 

Now - We operate with a sense of urgency and discipline 

 

In addition, we look for the demonstration of the following key attributes: 

Quality 

Productivity 

Dependability 

Customer Focus 

Adaptability 

 

What will it be like to work for Hilton? 

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all! 

 

#LI-MM4 

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