**Description:** As a Cook II at our resort, you will build upon your culinary skills and experience, taking on responsibilities beyond those of a Cook I while preparing for more advanced duties of a Cook III. Cook IIs work independently on assigned stations, ensuring consistency and quality in food preparation and presentation. This role requires strong knowledge of cooking techniques, the ability to execute multiple dishes simultaneously, and a commitment to maintaining kitchen efficiency. While not primarily supervisory, Cook IIs may assist with training and guiding Cook Is and kitchen assistants. With a balance of technical skill and teamwork, Cook IIs play a vital role in delivering high-quality dining experiences and supporting the overall success of the culinary team. **ESSENTIAL JOB FUNCTIONS:** + Demonstrate proficiency in advanced cooking techniques, culinary methods, and a deep understanding of diverse cuisines. + Contribute actively to menu planning, introducing innovative and sophisticated dishes while maintaining alignment with the resort's culinary vision. + Provide leadership within the kitchen, guiding and mentoring junior cooks. Share knowledge, techniques, and best practices to enhance the skills of the culinary team. + Ensure the highest standards of taste, presentation, and quality in all dishes. Oversee food preparation to maintain consistency and excellence. + Play a key role in the efficient operation of the kitchen, including overseeing workstations, managing inventory, and coordinating with other kitchen staff. + Exhibit quick and effective problem-solving skills to address challenges that may arise in a high-volume and fast-paced kitchen environment. **Qualifications:** **EXPERIENCE & EDUCATION:** + High School Diploma or equivalent is usually required. + Formal culinary education from a reputable culinary school or vocational training institute is often preferred. + Previous experience as a Cook II or in a similar supervisory role is often required. + Proven expertise in menu development, showcasing creativity and a deep understanding of diverse cuisines. + Familiarity with standard kitchen equipment, cooking techniques, and safety practices. + Previous Hotel or Resort experience desired. **JOB REQUIRMENTS:** + Must be authorized to work in the United States + Excellent oral and written communication skills required. + Strong attention to detail. + You must have physical stamina. + Must be able to lift 50 pounds or more. **WORKING CONDITIONS:** While performing the duties of this job, the colleague is regularly required to stand, walk, bend, and lift. The kitchen environment is fast-paced with moderate to high noise levels and temperature variations. Cooks may work extended shifts during peak dining periods. Proper food handling, adherence to safety regulations, and physical stamina are essential. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role. This job description in no way states or implies that these are the only duties to be performed by this colleague. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor. _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._ **Primary Location:** US-SC-Isle of Palms **Organization:** Wild Dunes Resort **Pay Basis:** Hourly **Job Level:** Part-time **Job:** Bars/Restaurants/Outlets **Req ID:** ISL001896 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.