Join the culinary team behind Moody Tongue Sushi at Hilton West Palm Beach—an intimate, Michelin\-recognized omakase experience pairing precise technique with warm hospitality\. **Why you’ll love this role** + Hands\-on training in sushi fundamentals: precise knife work, fish butchery, rice, nigiri/maki, and omakase pacing\. + Mentorship from a small, high\-caliber team with exposure to menu development, seasonal sourcing, and chef’s tastings\. **What you’ll do** + Execute prep and service to exact recipes and standards; maintain immaculate mise and station organization\. + Fabricate seafood and produce with careful yield control; cook rice and season components with consistency\. + Plate and pass courses to the chef’s timing for a 24\-seat omakase\. + Uphold food safety/SOPs \(temperature logs, labeling/day dots, sanitation\) and assist with daily close\. **What you bring** + 1 year line or sushi bar experience \(omakase or Japanese cuisine a plus, but we’ll train the right talent\)\. + Strong knife skills, attention to detail, and calm, professional presence in a tight service window\. + Reliability, teamwork, and pride in delivering a premium guest experience\. **Details** + Status: Part\-time; evenings; schedule based on business levels\. + Location: Hilton West Palm Beach – Moody Tongue Sushi\. + Food Handler certification \(or ability to obtain\) required\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Cook I \(Part\-Time\) – Moody Tongue Sushi_ **Location:** _null_ **Requisition ID:** _HOT0C616_ **EOE/AA/Disabled/Veterans**