Plantsville, Connecticut, USA
8 days ago
Cook - HHC Food and Nutrition
Work where every moment mattersEvery day more than Hartford HealthCare colleagues come to work with one thing in common Pride in what we do knowing every moment matters here We invite you to become part of Connecticutrsquos most comprehensive healthcare networkThe Food and Nutrition Department at Mulberry Gardens provides restaurant style service to residents in our assisted living and early memory loss community Meals are prepared and served times a day in one of our five dining rooms Join us at Mulberry Gardens as we utilize teamwork and strong customer service skills to provide residents with the very best quality of lifePrepares food according to selected menus approved recipes and production sheets with knowledge of quantity cookingCompletes the preparation of all food items in a timely manner and assure that all foods meet required serving temperaturesUtilizes creativity in garnishing decorating and developing new recipesComplies with stringent health sanitation safety HACCP and food handling standardsAdheres to quality and cost containment standardsReports to appropriate Food Services ManagerWork where every moment mattersEvery day more than Hartford HealthCare colleagues come to work with one thing in common Pride in what we do knowing every moment matters here We invite you to become part of Connecticutrsquos most comprehensive healthcare networkThe Food and Nutrition Department at Mulberry Gardens provides restaurant style service to residents in our assisted living and early memory loss community Meals are prepared and served times a day in one of our five dining rooms Join us at Mulberry Gardens as we utilize teamwork and strong customer service skills to provide residents with the very best quality of lifePrepares food according to selected menus approved recipes and production sheets with knowledge of quantity cookingCompletes the preparation of all food items in a timely manner and assure that all foods meet required serving temperaturesUtilizes creativity in garnishing decorating and developing new recipesComplies with stringent health sanitation safety HACCP and food handling standardsAdheres to quality and cost containment standardsReports to appropriate Food Services Manager year of cooking or years of directly related food service experience equivalentMust be able to read write understand and speak EnglishBasic math required for recipe quantity calculations Ability to adjust recipe quantities based on census or volume Writing skills required for completing production records and documenting on logs and other reports We take great care of careersWith locations around the state Hartford HealthCare offers exciting opportunities for career development and growth Here you are part of an organization on the cutting edge ndash helping to bring new technologies breakthrough treatments and community education to countless men women and children We know that a thriving organization starts with thriving employees we provide a competitive benefits program designed to ensure worklife balance Every moment matters And this is your moment year of cooking or years of directly related food service experience equivalentMust be able to read write understand and speak EnglishBasic math required for recipe quantity calculations Ability to adjust recipe quantities based on census or volume Writing skills required for completing production records and documenting on logs and other reports We take great care of careersWith locations around the state Hartford HealthCare offers exciting opportunities for career development and growth Here you are part of an organization on the cutting edge ndash helping to bring new technologies breakthrough treatments and community education to countless men women and children We know that a thriving organization starts with thriving employees we provide a competitive benefits program designed to ensure worklife balance Every moment matters And this is your moment
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