Details: This position will work full-time from 11:30am until 8:00pm with rotating weekends off. This position is eligible for evening, weekend, and holiday shift differentials.

 

Prepares regular and therapeutic diet, hot and cold food items for retail, patient, and catering. Assembles food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

High school diploma, GED or equivalent experience preferred.Requires 1-3 Years of food preparation experience.ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities. ServSafe Certification preferred.