Description

The Dietary Cook prepares food for various areas of the department. Other related duties as assigned.

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Qualifications

MINIMUM EDUCATION: None 

PREFERRED EDUCATION: High School Graduate or equivalent 

MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment 

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

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Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.