Champion Hills is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.   Essential Duties: Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Wraps, dates, and rotates food items.  Utilizes whole food products eliminating any waste.  Maintains overall cleanliness and sanitation standards in assigned areas.  Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner  Requisitions inventory and receive supplies as necessary for daily production.  Ensures proper storage of food items.  Incorporates safe work practices in job performance.  Regular and reliable attendance.  Performs other duties as required.   Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.   Other Qualifications: Serv Safe Certified preferred.