Springtree Health & Rehabilitation Center in Roanoke, Virginia is currently seeking a Cook for our Dining Services Department. We know food brings people together, and dining is an important part of the outstanding experience we provide for our patients.

JOB DESCRIPTION

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!  

JOB RESPONSIBILITIES

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.    

Cooks and prepare a variety of food according to production guidelines and standardized recipes  

Sets up workstation with all needed ingredients and equipment 

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 

Safely uses a variety of utensils including knives 

Operates equipment such as ovens, stoves, slicers, mixers, etc. 

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 

Arranges, garnishes, and portions food according to established guidelines  

Properly stores food by adhering to food safety policies and procedures 

Cleans and sanitizes work areas, equipment, and utensils  

Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 

Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

Ensures security of company assets
 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

QUALIFICATIONS

Experience as a cook or in a related role required

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage

Must be able to acquire food safety certification

Demonstrate basic math and counting skills

Demonstrates interpersonal communication skills, both written and verbal
 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).