**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Cook 4 responsibilities are on a daily basis to monitor food production, quality and consistency, staffing levels and department training. Should be able to perform all intermediate and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling and follow the standard recipes. This person will give direction in the supervisor's absence. **Qualifications:** + Aculinary degree or related hotel experience is preferred. + A true desire to satisfy the needs of others in a fast-paced environment + A desire to exceed guest's expectation + A calm and friendly demeanor. + Refined verbal communication skills. + Computer skills. + 4 years of previous line experience is preferred. + The candidate should be able to use all advanced cooking skills. + In-depth skills and knowledge of all kitchen operations. + Able to work most stations of the kitchen. + Ability to stand for long periods of time. + Must be able to work under pressure. + Must be able to work a flexible schedule, including weekends and holidays. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAL001196 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.