**Description:** The Hyatt Regency Lake Tahoe Culinary Team is committed to creating exceptional dining experiences through quality, consistency, and teamwork. Our kitchens provide an engaging environment where culinary professionals can continue developing their skills while contributing to high standards of service and food preparation. **The Cook 3 Role:** Cook 3s are responsible for preparing high-quality food items while supporting daily kitchen operations. This position requires previous culinary experience, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Cook 3s assist with station preparation, recipe execution, sanitation standards, and overall kitchen organization while continuing to develop their culinary skills. **Key Responsibilities:** + Prepare food items according to standardized recipes, specifications, and direction from culinary leadership + Set up, maintain, and break down assigned kitchen stations + Ensure proper food handling, storage, labeling, and rotation procedures are followed + Maintain cleanliness and organization of work areas, equipment, and supplies + Follow all health, safety, and sanitation guidelines + Assist with receiving, storing, and organizing inventory + Communicate effectively with culinary and service teams to support smooth operations + Support various kitchen outlets including restaurants, banquets, cafeteria, and other areas as business needs require **Qualifications:** + 3 years of previous professional kitchen experience preferred + Experience working a line station in a restaurant, hotel, or similar culinary environment + Ability to read and follow recipes, prep lists, and kitchen standards + Strong organizational skills and attention to detail + Ability to work independently and as part of a team + Ability to work a flexible schedule including mornings, evenings, weekends, and holidays + Ability to stand for extended periods and lift/carry up to 50 pounds + Food Handler Certification preferred **Full-Time Year-Round Benefits Include:** + Complimentary meals during shifts + Medical, dental, and vision insurance after 30 days of full-time employment + 401(k) with company match + Paid vacation, sick days, and holiday pay + Discounted & complimentary hotel night stays worldwide + Tuition reimbursement, career development, and advancement opportunities + Free parking & uniform provided **Our Values:** Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing **Equal Opportunity Employment** Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other protected status under applicable law. **Primary Location:** US-NV-Incline Village **Organization:** Hyatt Regency Lake Tahoe Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** INC006107 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.