**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. We are seeking a talented and passionate **Cook 3** to join ourCulinaryteam. This position is ideal for individuals with a strong foundation in professional cooking who are eager to contribute to a high-performing kitchen focused on quality, creativity, and consistency. **Basic Job Duties and Expectations:** + Ability to prepare food according to recipe specifications and food preparation technique, in a timely and consistent manner. + Make adjustment to food items to accommodate guest with allergies or specific diet concerns + Demonstrate proficiency in a variety of cooking techniques including sautéing, frying, broiling, and preparation of stocks, sauces, and soups + Operate and maintain multiple kitchen stations with minimal supervision + Support the culinary team by maintaining a clean, organized, and compliant work environment + Communicate effectively with team members and contribute to a positive kitchen culture + Control and minimize waste + Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Hyatt has a very competitive benefit package for colleagues, which may include: + Complimentary or Discounted hotel room nights + Unlimited colleague and friends & family discounted room rates + Bereavement and jury duty pay + Vacation, sick, new child leave + Medical, dental and vision Insurance, discounted prescriptions + 401(k) w/ match + Direct deposit + Complimentary colleague meals + Complimentary parking + Discounted ski pass (reimbursement to take place at conclusion of season) + Opportunity for growth and advancement! _Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity_ **Qualifications:** + Minimum 2 years of previous line cooking experience, preferably in a fine dining or upscale hotel setting + Culinary degree or relevant hotel/restaurant experience strongly preferred + Solid understanding of basic and intermediate cooking methods and kitchen operations + Strong verbal communication skills and ability to work collaboratively in a fast-paced environment + Demonstrated ability to work under moderate supervision and take initiative when necessary + Flexibility to work various shifts, including weekends and holidays + Ability to stand for extended periods and perform physically demanding tasks **Primary Location:** US-UT-Park City **Organization:** Hyatt Centric Park City **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAR007956 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.