**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. Will need to multi-task, cooking for areas such as Banquets and Outlets (the Market, Regency Club, etc.). **Qualifications** + Requires good communications skills. + 3 years of previous line experience preferred. + Candidate should be able to perform all basic and intermediate cooking skills. + Able to work multiple station in the kitchen. + Culinary degree or related hotel experience is preferred. + Requires moderate supervision and training. + Must be able to walk long distances and stand for long periods of time. + Flexible schedule including weekends and holidays. + Must have physical stamina to lift, push, and pull moderate amounts of weight. + California Food Handlers Certification required. **What You Will Love About Us** + Full-time benefit eligibility after 30 days. + Discount hotel stays for colleagues, friends and family. + Tuition reimbursement. + Uniform provided and laundry is taken care of in house. + Complimentary parking. + Complimentary meals during work hours. + Hyatt Perks which include thousands of national and local partners for various discounts. **Wellbeing** _“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”_ + Health, Dental, Vision Insurance eligibility after 30 days of employment. + 401(k) Retirement plan & Hyatt stock purchase plan. _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status_ **Qualifications:** + Requires good communications skills. + 3 years of previous line experience preferred. + Candidate should be able to perform all basic and intermediate cooking skills. + Able to work multiple station in the kitchen. + Culinary degree or related hotel experience is preferred. + Requires moderate supervision and training. + Must be able to walk long distances and stand for long periods of time. + Flexible schedule including weekends and holidays. + Must have physical stamina to lift, push, and pull moderate amounts of weight. + California Food Handlers Certification required. **Primary Location:** US-CA-Irvine **Organization:** Hyatt Regency Irvine **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** IRV001081 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.