**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. **Responsibilities:** + Prepare and produce all food items in accordance with Hyatt’s quality standards and specifications. + Set up the cooking line for daily meal service and properly break down and clean the station after service. + Cook and prepare menu items as ordered by the wait staff, ensuring timely and accurate execution. + Maintain high standards of cleanliness, organization, and food safety throughout all kitchen operations. **Qualifications:** **Qualification** + Prior experience or knowledge in pizza preparation is preferred + A true desire to satisfy the needs of others in a fast-paced environment + A desire to exceed guest's expectation + Refined verbal communication skills. + 2 years of previous line experience is preferred. + A culinary degree or related hotel experience is preferred. + Candidate should be able to perform all basic cooking skills. + Able to work single station in the kitchen. + Ability to stand for long periods of time. + Must be able to work under pressure. + A calm and friendly demeanor. + Must be able to work a flexible schedule, including weekends and holidays. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAL001119 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.