**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Cook 1 - Entry is a culinary position that requires basic culinary skills or related cooking experience. Prepares or assists in the preparation of complete meals, preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. We are committed to Inclusion. Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. We constantly strive to reflect the world we care for with teams that achieve and grow together. **Qualifications:** + Requires fair communication skills. + No previous experience is necessary. + A true desire to satisfy the needs of others in a fast-paced environment. + Ability to stand for long periods of time. + Must be able to work under pressure. + A calm and friendly demeanor. + Must be able to work a flexible schedule, including weekends and holidays. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAL001038 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.