Glenrosa Restaurant brings authentic Sonoran cuisine to life in a stunningly renovated space at Grass Clippings at Rolling Hills in Tempe, Arizona. We’re assembling a dedicated team to create an unforgettable dining experience—where bold flavors, genuine hospitality, and a lively atmosphere come together.

The Role: Are you a passionate and creative cook eager to showcase your culinary talents? Do you thrive in a fast-paced, collaborative kitchen environment? We're looking for a skilled and dedicated Cook to join our team and create exceptional dining experiences for our guests.

What We Offer:

Culinary Growth: Hone your skills and expand your culinary knowledge in a supportive and challenging environment. Learn from experienced chefs and contribute your own creative ideas. Make a Difference: Your culinary creations will directly impact our guests' dining experience. Take pride in the delicious food you prepare and the joy it brings. Teamwork and Collaboration: Be part of a dynamic team of culinary professionals who are passionate about food and working together to achieve culinary excellence. Competitive Benefits: We offer a competitive compensation package and benefits. Dynamic Environment: Experience the excitement and energy of a busy kitchen where every day is a new opportunity to create culinary magic.

What You'll Do:

Culinary Creation: Prepare high-quality food items according to recipes and production plans, ensuring consistent quality and presentation. Resourceful Cooking: Utilize whole food products efficiently, minimizing waste and maximizing flavor. Kitchen Cleanliness: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations. Proactive Communication: Alert the chef or supervisor promptly about any equipment malfunctions, food overages, or shortages. Inventory Management: Requisition inventory and receive supplies as needed for daily production. Proper Storage: Ensure proper storage of food items, including wrapping, dating, and rotating products to maintain freshness and quality. Safe Practices: Adhere to all safe work practices and procedures.

What You'll Need:

High school diploma or GED preferred. 1-3 months of related experience in a professional kitchen or equivalent training. We're also willing to train enthusiastic individuals with a strong passion for food! Ability to lift up to 50 pounds regularly and occasionally up to 100 pounds. Food Safety and Sanitation Training/Certification.

The Environment:

Our kitchen is a fast-paced, energetic environment where teamwork and collaboration are essential. You'll be working alongside a dedicated team of culinary professionals who are passionate about food. Be prepared to work near hot ovens, moving mechanical parts, and occasionally in cooler or outdoor environments. You will report to the Executive Chef and other department leaders.

Ready to ignite your culinary passion and join our team? Apply today.