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SUMMARY

The Deli Clerk duties include but are not limited to providing excellent customer service, cooking, gaining product knowledge, rotation of product, merchandising, and controlling shrink

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides excellent customer serviceFollows recipes, read charts and spreadsheetsMonitors quality and food tasteUnderstands food safetyMeets deadlinesFollows production listProduction of hot case foods, including operation of fryers, ovens, roller grills and pizza ovensMonitors stock levels of hot caseKeeps kitchen and chicken cooler clean and organizedProperly handles and rotates productWorks within company programs, policies and procedures.Promotes and supports established programsDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes salesPromotes a safe working and shopping environmentFollows all store and department policies and proceduresFollows safety policies and proceduresOther duties as assigned

KEY ATTRIBUTES

Passion for the productExcellent Customer Service SkillsCommunication SkillsDetail OrientedAbility to work in a fast paced environmentProblem solving skillsAdaptability

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

Understanding of food sanitation and safetyRetail experience a plus

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Ability to write routine reports and correspondence.Ability to speak effectively before groups of customers and Associates.

MATHEMATICAL SKILLS

Basic addition, subtraction, division, multiplication, fractions, weights and measures.

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelHairnetSafety CutterKnivesApronGlovesUniform per store policy

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

Climb or balanceStoop, kneel, crouch or crawlLift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

SitLift and/or move up to 100 pounds

Vision

CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception

WORK ENVIRONMENT 

Regularly

Moving mechanical partsFumes or airborne particles

Occasionally

Wet and/or humid conditionsChemicals while cleaningExtreme coldExtreme heatRisk of electrical shockVibration

NOISE LEVEL

Regularly

Moderate

** Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

** Position requirements may vary by store location.