With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight\. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget\. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others\. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member\. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike\. + As a Commis Indian Chef, you will support the culinary team in the preparation and production of authentic Indian dishes\. You will work under the guidance of senior chefs to ensure high standards of taste, presentation, hygiene, and consistency\. This role is ideal for those passionate about Indian cuisine and looking to build a professional career in the culinary industry\. **What will I be doing?** As the Commis Indian Chef, you will be responsible for performing the following tasks to the highest standards: - Assist in the daily preparation and cooking of a variety of traditional and regional Indian dishes \(including North and South Indian\)\. - Prepare mise en place: chopping vegetables, marinating meats, grinding spices, making dough for naan/paratha/roti, etc\. - Support the Tandoor section with preparation and basic operation \(e\.g\., skewering, marinating, learning tandoor handling\)\. - Assist in the preparation of buffet, à la carte, banquets, and special function menus\. - Ensure all dishes are prepared and presented according to the recipes and hotel standards\. - Maintain high levels of cleanliness and organization in the workstation at all times\. - Comply with HACCP and food safety standards during food storage, preparation, and service\. - Label and date all food items appropriately and ensure proper stock rotation \(FIFO\)\. - Minimize food waste and contribute to kitchen efficiency and sustainability efforts\. - Communicate effectively with team members and senior chefs to ensure smooth kitchen operations\. - Assist in receiving and storing kitchen supplies and raw materials, checking quality and quantity\. - Follow instructions from senior chefs and proactively learn new cooking techniques\. - Support other kitchen sections when needed and be flexible with assigned tasks\. - Ensure that all kitchen equipment and utensils are cleaned and stored properly after use\. - Report any maintenance issues or shortages in stock to the Chef de Partie or Sous Chef\. **What are we looking for?** + A Commis Indian Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: - Minimum of a high school diploma or vocational certificate in Culinary Arts\. - At least 2 years of experience in a professional kitchen, with a preference for Indian cuisine\. - Basic knowledge of Indian cooking techniques, spices, and food handling\. - Eagerness to learn and grow within the kitchen brigade\. - Good physical stamina and ability to work under pressure\. - Team player with a positive and respectful attitude\. - Willingness to work flexible hours including weekends, holidays, and split shifts\. **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Conrad Bali \- Commis \(Indian Chef\)_ **Location:** _null_ **Requisition ID:** _HOT0BODD_ **EOE/AA/Disabled/Veterans**