**Description:** You will be responsible for the efficient operation of the department in line with Hyatt International’s corporate strategies and brand standards, while consistently meeting associate, guest, and owner expectations. The Complex Pastry Chef serves as the Production Manager for all pastry and bakery products, ensuring they support the overall success of all outlets and events at Hyatt Regency Hua Hin and THE BARAI HUA HIN - The Unbound Collection by Hyatt. This role is accountable for upholding hotel standards and achieving established financial objectives. **Qualifications:** + Ideally with a Culinary degree or professional diploma in Food Production with pastry specialisation. + Minimum 2-3 years work experience as Pastry Chef or Assistant Pastry Chef in a hotel or in luxury international brands. + Deep understanding of food safety, sanitation, and kitchen compliance standards. + Good practical, operational and adequate administrative skills with a flair for creativity are a must. **Primary Location:** TH-77-Hua Hin **Organization:** Hyatt Regency Hua Hin **Job Level:** Full-time **Job:** Culinary **Req ID:** HUA000474 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.