**Description:** The Commissary Cook is responsible for the preparation, portioning, and delivery of food requisitions to all Food & Beverage outlets across the property. This role supports the efficient operation of the commissary by ensuring each venue receives the correct products in proper condition and on time. View our Virtual Reality Experience (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel. **Qualifications:** + High school diploma or equivalent + Minimum 1-2 years experience in commercial kitchen or food service operations + Valid food handler's certification + Knowledge of basic food safety and proper food handling techniques + Ability to follow recipes and portioning specifications accurately + Strong organizational skills and attention to detail + Ability to work efficiently and manage time effectively + Physical ability to lift and carry up to 50 lbs and stand for extended periods + Basic reading, writing, and math skills **Primary Location:** Caribbean Islands-Saint Kitts **Organization:** Park Hyatt St. Kitts **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** SAI002010 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.