1. Prepare various vegetables and fruits according to the actual requirements of the hotel.
2. Prepare the sauce according to the actual requirements of the hotel.
3. Determine the quantity of ingredients based on the actual requirements of the hotel to ensure the quality of the food and control the cost.
4. Ensure that the hygiene conditions in the kitchen meet the standards set by the health department and the hotel.
5. Complete other tasks and work assigned by the head chef.

1. Prepare various vegetables and fruits according to the actual requirements of the hotel.
2. Prepare the sauce according to the actual requirements of the hotel.
3. Determine the quantity of ingredients based on the actual requirements of the hotel to ensure the quality of the food and control the cost.
4. Ensure that the hygiene conditions in the kitchen meet the standards set by the health department and the hotel.
5. Complete other tasks and work assigned by the head chef.

1.High school degree or above, with more than one year of working experience in a foreign brand hotel.

2. Possess a strong work ethic and excellent stress-resistance skills

3. Possess a strong sense of responsibility and the ability to complete tasks independently.

1.High school degree or above, with more than one year of working experience in a foreign brand hotel.

2. Possess a strong work ethic and excellent stress-resistance skills

3. Possess a strong sense of responsibility and the ability to complete tasks independently.