As Commis Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Commis Sommelier, I will assume full responsibility for the efficient operation in the following: • Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales. • Assist the Head Sommelier & Assistant Sommelier in Wine Tastings/Dinners for our guests. • Conduct Wine Training Sessions for Restaurant and Beverage Hosts. • Decant properly older vintages, with the showmanship and standards required by traditional wine. • Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur. • Pair wines with food, recommending those that will complement the different styles of cuisine and the different methods of food preparation. • Organize their mis-en-place before every meal in order to ensure proper service • Ensure the prompt and efficient service of all beverages set by the resorts required standards. • Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities. • Knowledge on menu prices and suggesting upselling when necessary. • Ensure all equipment of the department is kept clean and in good working condition. • Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. • Strictly adhere to LQA standards and guest comments. • Review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards. Qualifications To execute the position of a Commis Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: • High school diploma or equivalent and at least 1-3 years’ experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred & WSET Level 2 or equivalent in Wines. • Experience in beverage service and excellent knowledge of wines, spirits and mixed drinks. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • Well-versed with Food and beverage terminology, wine terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory. • Fluent in English. The above is intended to provide an overview of the role and responsibilities for a Commis Sommelier at Six Senses Kanuhura. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Kanuhura is an equal opportunity employer. This policy applies to all terms and conditions of employment. Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them. You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences. It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. Let the journey begin. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.