Job description / Role Job Type
Full Time Job Location
Baghdad, Iraq Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job description

We are seeking a dedicated and skilled Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you will play a crucial role in maintaining high standards of food preparation and service in our kitchen, contributing to our commitment to culinary excellence.

Stock the assigned kitchen with raw materials and ingredients daily Prepare mise en place for your assigned station, ensuring all ingredients are ready for service Execute basic cooking methods and prepare food items according to standard recipe cards Maintain portion control and minimize waste to ensure food cost efficiency Adhere to and apply food safety and hygiene standards (HACCP) in all kitchen operations Operate and maintain kitchen equipment safely and efficiently Collaborate with kitchen team members to ensure smooth service and high-quality dish preparation Assist in cleaning and organizing work areas, utensils, and equipment Report any safety hazards, equipment malfunctions, or maintenance needs to the supervisor promptly Participate in regular team meetings and training sessions to enhance culinary skills and knowledge Contribute to menu development by suggesting ideas based on local ingredients and cuisine trends Qualifications Proficiency in reading and executing recipes accurately Solid foundation in various cooking techniques and food preparation methods Excellent knowledge of food safety and hygiene standards (HACCP) Familiarity with professional kitchen equipment and related safety precautions Strong communication skills to effectively interact with kitchen staff and management Basic math skills for precise portioning, measuring, and inventory management Physical stamina to stand for extended periods and work in a fast-paced environment Flexibility to work various shifts, including weekends and holidays Ability to work collaboratively in a team-oriented, high-pressure environment About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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