You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standard.

· At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.

· Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.

· Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.

· Hands on experience with the basics of Cuisines like – Indian / Arabic / Continental.

· At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.

· Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.

· Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.

· Hands on experience with the basics of Cuisines like – Indian / Arabic / Continental.