**Description:** As a Commis - Employee Restaurant, you will support the daily kitchen operations of the employee dining facility, ensuring meals are prepared and presented to high standards. This position is ideal for an aspiring culinary professional who is passionate about food preparation, eager to develop their skills, and committed to delivering a positive dining experience for team members in a fast-paced and collaborative environment. **Qualifications:** **Qualifications** • Previous kitchen or food preparation experience in a hotel, restaurant, or similar food service environment is preferred. • Natural passion for food and a desire to grow as a culinary professional. • Ability to communicate clearly and professionally with team members and management. • Strong commitment to maintain cleanliness, proper food handling practices, and compliance with departmental and hotel policies. • Proficiency in maintaining high standards of cleanliness and safety in the workplace. • Flexible and cooperative, with the ability to work effectively under pressure and as part of a team. **Primary Location:** ID-Central Java-Surakarta **Organization:** Alila Solo **Job Level:** Full-time **Job:** Culinary **Req ID:** SUR000491 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.