Commis de Rang (f/m/d) Neora Restaurant
kempinski
Commis de Rang (f/m/d) Neora Restaurant
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora is the first modern Greek restaurant to open in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and the famous Greek hospitality. Neora represents a significant step in the gastronomic evolution of the hotel: contemporary, emotional and cosmopolitan.
Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?
To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Commis de Rang for the coming winter season 2025/2026 for the opening of our Greek restaurant Neora!
Key Responsibilities\nServing meals & announcing at the table\nBread, butter and water service\nFood running from the kitchen pass to the Neora restaurant\nSupporting the chef de rang in evening service\nDaily mise en place work\nCleaning work in the restaurant and office\n
Skills, Knowledge and Expertise\nCompleted training in a comparable hotel and initial professional experience in upscale gastronomy\nAbility to work under pressure, orderliness and very high quality awareness\nStructured and organised way of working\nGreat interest in team-oriented work\nYour motto is to be a perfect and amiable host to every guest\nVery good knowledge of German and English is a prerequisite. Basic knowledge of another foreign language is desirable\n
Benefits\nLive and work in the heart of the Engadine Alps\nA wide range of creative opportunities\nPleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski Hotels\nStaff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. \nFree use of the in-house childcare centre for employees' children \nMonthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
The Grand Hotel des Bains Kempinski St. Moritz is expanding its culinary portfolio with an extraordinary highlight: Neora is the first modern Greek restaurant to open in the Engadin. In the heart of the Swiss Alps, Mediterranean culinary culture meets Alpine elegance, ushering in a new era of Greek cuisine. Guests can expect an innovative concept with authentic flavours, hand-picked ingredients, specialities from the open fire and the famous Greek hospitality. Neora represents a significant step in the gastronomic evolution of the hotel: contemporary, emotional and cosmopolitan.
Do you aim to reach high standards? Are you only satisfied when your guests are? Are you highly motivated and do you appreciate the expertise of a well-coordinated team?
To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Commis de Rang for the coming winter season 2025/2026 for the opening of our Greek restaurant Neora!
Key Responsibilities\nServing meals & announcing at the table\nBread, butter and water service\nFood running from the kitchen pass to the Neora restaurant\nSupporting the chef de rang in evening service\nDaily mise en place work\nCleaning work in the restaurant and office\n
Skills, Knowledge and Expertise\nCompleted training in a comparable hotel and initial professional experience in upscale gastronomy\nAbility to work under pressure, orderliness and very high quality awareness\nStructured and organised way of working\nGreat interest in team-oriented work\nYour motto is to be a perfect and amiable host to every guest\nVery good knowledge of German and English is a prerequisite. Basic knowledge of another foreign language is desirable\n
Benefits\nLive and work in the heart of the Engadine Alps\nA wide range of creative opportunities\nPleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski Hotels\nStaff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. \nFree use of the in-house childcare centre for employees' children \nMonthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
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