**Description:** We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team. **Your Responsibilities** + Prepare mise en place for both cold and hot kitchen sections + Assist in the preparation and production of dishes for à la carte service, banquets, and buffets + Work across all areas of the kitchen operation + Support product and goods quality control + Ensure compliance with hygiene, food safety, and quality standards + Handle food products and kitchen equipment responsibly + Assist Chef de Partie and senior chefs in daily kitchen operations + Support and guide culinary apprentices when required **Qualifications:** **Your Profile** + Completed culinary apprenticeship or equivalent professional qualification + Initial experience in hospitality, hotels, or restaurants is an advantage + Passion for gastronomy and high-quality food products + Strong attention to detail and commitment to excellence + Team-oriented, flexible, and able to work under pressure + Good communication skills in English; additional languages are an asset + Willingness to work shifts, weekends, and public holidays **Primary Location:** CH-ZH-Zurich **Organization:** Park Hyatt Zurich **Job Level:** Full-time **Job:** Stewarding **Req ID:** ZUR001218 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.