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We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team.

Your ResponsibilitiesPrepare mise en place for both cold and hot kitchen sectionsAssist in the preparation and production of dishes for à la carte service, banquets, and buffetsWork across all areas of the kitchen operationSupport product and goods quality controlEnsure compliance with hygiene, food safety, and quality standardsHandle food products and kitchen equipment responsiblyAssist Chef de Partie and senior chefs in daily kitchen operationsSupport and guide culinary apprentices when required

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team.

Your ResponsibilitiesPrepare mise en place for both cold and hot kitchen sectionsAssist in the preparation and production of dishes for à la carte service, banquets, and buffetsWork across all areas of the kitchen operationSupport product and goods quality controlEnsure compliance with hygiene, food safety, and quality standardsHandle food products and kitchen equipment responsiblyAssist Chef de Partie and senior chefs in daily kitchen operationsSupport and guide culinary apprentices when required

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Your ProfileCompleted culinary apprenticeship or equivalent professional qualificationInitial experience in hospitality, hotels, or restaurants is an advantagePassion for gastronomy and high-quality food productsStrong attention to detail and commitment to excellenceTeam-oriented, flexible, and able to work under pressureGood communication skills in English; additional languages are an assetWillingness to work shifts, weekends, and public holidays

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Your ProfileCompleted culinary apprenticeship or equivalent professional qualificationInitial experience in hospitality, hotels, or restaurants is an advantagePassion for gastronomy and high-quality food productsStrong attention to detail and commitment to excellenceTeam-oriented, flexible, and able to work under pressureGood communication skills in English; additional languages are an assetWillingness to work shifts, weekends, and public holidays