The Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities include:

Supporting the Chef de Partie in preparing the mise en place and ensuring a clean, organized workstation at all times;

Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests;

Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support;

Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products;

Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided;

Actively participating in training sessions and consistently applying the knowledge and techniques acquired.

The Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities include:

Supporting the Chef de Partie in preparing the mise en place and ensuring a clean, organized workstation at all times;

Maintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests;

Demonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support;

Ensuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products;

Monitoring the proper use, care, and maintenance of kitchen equipment and tools provided;

Actively participating in training sessions and consistently applying the knowledge and techniques acquired.

Qualifications and RequirementsCandidates must already hold a valid work permit for employment in Italy

Minimum of 1 year of previous experience, preferably within hotel or resort kitchens

Strong sense of professionalism and reliability

Ability to work under pressure and as part of a team

Flexibility to work on a rotating shift schedule

High attention to detail

Excellent command of the Italian language

Qualifications and RequirementsCandidates must already hold a valid work permit for employment in Italy

Minimum of 1 year of previous experience, preferably within hotel or resort kitchens

Strong sense of professionalism and reliability

Ability to work under pressure and as part of a team

Flexibility to work on a rotating shift schedule

High attention to detail

Excellent command of the Italian language