**Description:** + Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards + Ensure all mise en place for sushi station is completed before service and maintained throughout operations + Handle fresh seafood and other ingredients with care, ensuring proper storage and hygiene + Assist in creating innovative sushi menu items while maintaining traditional quality and presentation + Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients + Maintain cleanliness and sanitation of the sushi station in compliance with HACCP and hotel policies + Collaborate with other kitchen sections to ensure smooth service during peak hours + Check freshness and quality of fish and other sushi ingredients daily and report any discrepancies + Support in training new staff on sushi preparation and plating techniques + Uphold safety standards and maintain professional grooming and behavior at all times **Qualifications:** + Diploma or certification in Culinary Arts or specialized training in Japanese cuisine + Minimum 1 year of experience in sushi preparation within a luxury hotel or fine dining restaurant + Strong knowledge of traditional sushi techniques, knife skills, and seafood handling + Ability to work under pressure in a fast-paced kitchen environment while maintaining quality + Excellent attention to detail, creativity, and commitment to high culinary standards **Primary Location:** AE-Dubai **Organization:** Park Hyatt Dubai **Job Level:** Full-time **Job:** Culinary **Req ID:** DUB006607 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.