Dubai, UAE
11 hours ago
Commis Chef - Pastry
Job description / Role Job Type
Full Time Job Location
Dubai, UAE Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Summary

At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture.

Commis chef - pastry assists in the preparation and presentation of pastry and bakery items in line with Hyatt standards. This role supports the pastry team in delivering innovative, high-quality desserts, breads, and baked goods, ensuring consistency, food safety, and an exceptional guest experience.

Key responsibilities Assist in preparing a wide variety of pastries, baked goods, desserts, and confections according to standard recipes and presentations. Ensure mise en place is completed for daily operations. Maintain cleanliness and hygiene of the pastry kitchen in compliance with HACCP and hotel standards. Assist senior chefs in developing new pastry items and seasonal offerings. Ensure proper storage, labeling, and rotation of all food items. Support with banquet, restaurant, and in-room dining pastry production as required. Operate kitchen equipment safely and responsibly. Collaborate with the culinary team to maintain smooth kitchen operations. Uphold Hyatt's brand promise of delivering exceptional guest service. Qualifications Diploma or certificate in culinary arts or specialized training in pastry and bakery. Previous experience in pastry or bakery within a hotel or restaurant (internship or 6 months to 1 year preferred). Knowledge of pastry techniques, baking fundamentals, and basic decoration. Familiarity with food safety and hygiene standards. Ability to work under pressure in a fast-paced environment. Team-oriented with a positive attitude and willingness to learn. Basic communication skills in English. About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.

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