**Description:** **Commis Chef:** £27,000 Service Charge **About Park Hyatt London River Thames** Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Magic Table is an immersive 3D dining experience where each table is transformed into a captivating storyteller, guided by the guest’s personal choices. Making its London debut at the exclusive Tamisé, this one-of-a-kind event features world-renowned magicians Thommy Ten & Amélie van Tass. The working hours for this role are Wednesday to Sunday, 3pm to 10pm. **Duties and responsibilities related to the Commis Chef role** As Commis Chef for Magic Table you will play an integral part in bringing our new immersive dining experience to life. The role surrounds food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting. The working hours for this position are Wednesday to Sunday, 3pm to 10pm. + Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets. + Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations. + Learning & Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills. + Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies. + Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture. + Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency. **About You** + Basic experience in a professional kitchen or culinary training + Understanding of food preparation techniques and kitchen hygiene standards + Ability to follow instructions and work efficiently under pressure + Strong teamwork and communication skills **Experience Preferred** + Previous experience in a luxury hotel or fine dining restaurant + Exposure to London-based hospitality operations and UK food safety standards + Level 1 or 2 Food Safety certification **We’re proud to offer exceptional benefits which include:** + 12 complimentary nights a year across Hyatt Hotels worldwide + Discounted hotel stays for you, your family, and friends from day one + Free meals on duty + 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels + Complimentary laundering of business attire + Headspace membership and access to our Employee Assistance Programme + Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide **Next Steps:** Apply today for this **Commis Chef** role and start your journey with Hyatt! **Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.** **Primary Location:** GB-ENG-London **Organization:** Park Hyatt London River Thames **Job Level:** Full-time **Job:** Culinary **Req ID:** LON007242 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.