You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

One year work experience as Commis Chef or 2 years as Trainee in a hotel or restaurant with Italian Cuisine exposure with good standards / Basic Culinary skills / good hygiene knowledge.

One year work experience as Commis Chef or 2 years as Trainee in a hotel or restaurant with Italian Cuisine exposure with good standards / Basic Culinary skills / good hygiene knowledge.