Seeking: Flavor Fanatic at DoubleTree by Hilton Perth Northbridge

Nestled in the vibrant cultural, dining, and entertainment scene in the heart of Perth, DoubleTree By Hilton Perth Northbridge extends a warm welcome with its signature cookie upon arrival. Strategically located near key attractions like Yagan Square and the Western Australian Museum, the hotel offers easy access to Perth's local treasures.

With 206 stylish guest rooms featuring modern amenities and picturesque city views, guests can unwind by the rooftop swimming pool or stay active at the 24-hour fitness centre. For a unique culinary experience, visit our new bar Curate, where food, drink, and art meet in perfect harmony - ensuring a memorable stay with seamless relaxation and convenience.

 

Welcome to A World of Opportunities

Why do we enjoy working here? This is more than just a workplace.

Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.

 

A World of Rewards

Grow your Career your next position could be as a Team Leader or Supervisor

Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel

Chef uniform provided and laundered

Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!

Complimentary fresh and healthy meals when on-duty catering

A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)

25% off Food and Beverages (subject to individual outlets)

A chance to unlock the great wellness benefit with Fitness Passport

Modern and inclusive Team Members areas

Recognition non-stop all year long!

 

 

Responsibilities:

Assisting the Head Chef in the day-to-day operation of the kitchenProducing food for guests efficiently, economically, and hygienicallyMaintaining a high standard of food preparation and presentation, according to recipes and standardsUsing all equipment, tools, and machines appropriatelyWorking closely with the Stewarding department and all other kitchen staffMaintaining a professional and positive attitude towards colleagues, supervisors, and guests

 

 

About You:

Have a minimum of 6 months full Australian Working rights (sponsorship is not offered)Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)Minimum 1 years of experience in a similar role with a background in the grill, banquet, breakfast, and preparation sectionsStrong technical abilities, reliable, flexible, and works well under pressureSkilled in time management and organisation

 

 

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership Now