You will be responsible to provide an excellent and consistent level of service to your guests.

The Commis Chef is responsible to prepare a consistent, high quality food product in the allocated kitchen and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

You will be responsible to provide an excellent and consistent level of service to your guests.

The Commis Chef is responsible to prepare a consistent, high quality food product in the allocated kitchen and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year work experience as Commis Chef in banquet kitchen or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills / good hygiene knowledge.

To understand and strictly adhere to the Rules Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

1 year work experience as Commis Chef in banquet kitchen or 2 years as Apprentice in a hotel or restaurant with good standards.

Basic Culinary skills / good hygiene knowledge.

To understand and strictly adhere to the Rules Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.