To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

One year work experience as Commis Chef or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

One year work experience as Commis Chef or restaurant with good standards / Basic Culinary skills / good hygiene knowledge